Icyuma cyumisha amazi gikoresha ubushyuhe buciriritse
Ihame ry'imikorere
Ifite inyungu yo gusobanukirwa impinduka n'ubushyuhe bwa trans-temperature. Ifata amazi menshi mu gihe cy'ubushyuhe busanzwe, n'amazi menshi: ifata amazi mu gihe cy'ubushyuhe bwinshi, umwuka muke w'amazi. Ifata amazi ya sorbent, ifata amazi mu gihe cyo gusohora hakoreshejwe uburyo bwinshi bwo gusohora ubushyuhe n'itandukaniro ry'umuvuduko mwinshi.
Ibipimo bya tekiniki
Ahantu ho gushyiramo icyuma cyumisha amazi gikoresha ubushyuhe buciriritse harimo:
1. Inganda zikora ubutabire: Mu gukora imiti, kuba hari ubushuhe bizagira ingaruka mbi ku buryo bwo gukora no ku bwiza bw'umusaruro. Icyuma cyuma gikoresha ubushyuhe buciriritse gishobora gukuraho ubushuhe neza no kunoza imikorere myiza y'umusaruro n'ubwiza bw'umusaruro.
2. Inganda z'imiti: Mu buryo bwo gukora imiti, kuba hari ubushuhe bishobora gutuma imiti igabanuka kandi ikangirika. Icyuma cyuma gikoresha ubushyuhe buciriritse gishobora kugenzura ubushuhe no kwemeza ubuziranenge n'ubudahinduka bw'imiti.
3. Inganda z'ibiribwa: Mu gutunganya ibiribwa, kuba hari ubushuhe bishobora gutuma ibiryo byangirika kandi bigahinduka ibara. Imashini yumisha amazi mu buryo bwa micro-heat irashobora gukuraho ubushuhe no kongera igihe cyo kumara ibiryo.
4. Inganda zicapa: Mu nganda zicapa, impapuro, wino, nibindi bigomba kuyumishwa. Icyuma cyuma gishyushya amazi gitanga uburyo bwo kumisha neza kandi buhamye.
5. Ubuhanga mu by'ibyuma, amashanyarazi, ibikoresho by'ikoranabuhanga, ibiribwa, inganda z'imiti, n'izindi nganda: Izi nganda zigomba gukoresha utumashini twumisha ibikoresho bishyushya kugira ngo umusaruro n'ubwiza bw'umusaruro bigende neza.